A premium limited edition Funaguchi. This Funaguchi is spiked with single-distilled shochu made from Kikusui Sake lees. Kunko Funaguchi Kikusi is full bodied and rich with flavor, noted with its distinctive noble aroma and Umami.
TASTING NOTES
Flavors of yellow apple, ripe plum, pineapple, and banana, with a impactful-rich texture, and a crisp-dry finish.
