Kentucky Owl Takumi Limited Release Bourbon Whiskey

Kentucky Owl Takumi Limited Release Bourbon Whiskey is a remarkable collaboration between Kentucky Owl and a master blender from Japan, resulting in a fusion of American and Japanese whiskey-making traditions. "Takumi" means "master" in Japanese, and this limited-edition release exemplifies the craftsmanship and artistry that both whiskey cultures bring to the table. Bottled at 100 proof, the Takumi bourbon delivers a rich and complex profile that blends Kentucky's bold flavors with the elegance and refinement of Japanese whisky. This unique release is perfect for collectors and enthusiasts who appreciate a harmonious balance of tradition and innovation in their whiskey.

Nose: A savory mix of light rye bread with sweet caramel richness with a hint of tangy fruit salad that tickles the nostrils and pleasantly teases the palate, begging for a taste of the liquid.
Taste: The initial wave of buttery rye bread provides a full bodied taste & feel from the start. Across the tongue, the savory mix of rye & caramel combines into a cinnamon & caramel sauce to bring out some fruitiness, mostly apple & pear that, all combined, provide a flavorful, pleasant, lasting finish.

Kentucky Owl Takumi Bourbon pairs beautifully with various rich and flavorful dishes. Enjoy it with grilled meats, such as pork or beef, to complement the bourbon’s bold and complex profile. Consider a spiced apple tart or dark chocolate mousse for a dessert pairing to enhance its sweet and spicy notes. The bourbon’s balanced character also pairs well with aged cheeses like sharp cheddar, gouda, or blue cheese.