Ruby color with purple tints and an intense and expressive nose of cherries, raspberries, and fresh floral notes. It reveals a round and full palate. The balance of flavor emphasizes an aromatic richness with spicy accents and fine aromas of thyme and rock rose.
The spice in Grenache makes it a perfect pairing buddy to spiced and herb foods including roasted meats, vegetables and many ethnic foods. Alcohol is a solvent to capsacin, which is the heat unit in spicy foods. A high-alcohol Grenache can help reduce the burn of spicy food.