Distilled in Kentucky, bottled by the "Frank-Lin Distillers" in California with 40 Vol%. Frank-Lin is a family-owned company based in San Jose, which does not distill their own whiskey.
TASTING NOTES
Nose: strong, spicy cinnamon, black tea and pepper, ginger powder, chilli, almonds and butter caramel, a touch of citrus, dark, slightly bitter oak notes. Palate: powerful, intense, vanilla, nutty aromas, rye bread, baked bananas, maple syrup, dark chocolate and oak Finish: medium, spicy caramel
