The 2012 Joel Gott Cabernet Sauvignon offers aromas of plum, raspberry and cherry, anise, cocoa, leather and dried herbs on the nose. On the palate, great complexity with dark, concentrated fruit, velvety tannins, bright acidity and a long, vibrant finish.
FOOD PAIRING
Cheese: Blue Cheese, Provolone, Brie
Red Meat: Roast Beef, Barbeque Pulled-Pork or Ribs, Veal Carpaccio, Game, Sausage, Variety Meats or Organ Meats, Kidney
