Inchmurrin is produced at Lock Lomond, the only distillery in Scotland to produce both grain and malt whiskeys. Producing over 12 million liters of whiskey per annum, this large distillery is set in one of Scotland’s most scenic lochs. Loch Lomond produced eight single malts, which are traditionally used in blends.
AGED: 17 years
DISTILLED ON: November 18, 1996
BOTTLE ON: July 29, 2014
MATURED IN: Refill Butt
CASK NO: 22
ALC: 43%
TASTING NOTES
COLOR: light amber
NOSE: medium, with some spice and maltiness.
TASTE: smooth and dry, with some sweetness and spice
