Hermann J. Wiemer Dry Riesling

Located in the heart of the Finger Lakes Wine Country, Hermann J. Wiemer Vineyard stands on the western shores of Seneca Lake. The New York State winery – producing approximately 14,000 cases each year – was designed in 1982 by an award-winning team of Cornell architects. Enclosed within the shell of a 90-year-old scissor-trussed barn, the structure accommodates a full wine production area and tasting facility. Its unique white cathedral-like interior balances the bare wooden walls and sleek Italian stainless steel tanks.

A crisp, dry Riesling in the classic Mosel Kabinett style: light, delicate, and fresh. Vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food.

Asian cuisine, Poultry, Shellfish