100% Grand Cru, particularly satisfying Pinot Noir here. Fresh, bracing red-grape Champagnes with long, swollen midpalate flavors. Just 5 hectares in size, so availability is scarce!
The vineyards are spread over 18 different mid-slope parcels in Ambonnay. The position of these vineyards are considered some of the best sites in Ambonnay and expressive of the classical character of this village. All his vineyards are grand cru and Serge Billiot says that the high degree of maturity from these sites doesn’t require malolactic. That makes them very frisky and reductive when they’re first disgorged, and occasionally a Billiot bottle will show a slightly metallic aroma for the first few minutes. That’s rare and nil if you hold the wines six months after disgorgement.
Light orange. High-pitched aromas of redcurrant and strawberry, with deeper rhubarb and rose oil nuances and a hint of white pepper. Bright and nervy on the palate, showing tangy red berry and blood orange flavors that gain flesh and weight with air. Closes on a chalky note, with very good energy and lingering spiciness.