Cabernet, Merlot, and Syrah are the "CMS" in this red from Hedges Cellar, and the wine shows the cool, balanced acidity typical of the Red Mountain region. This is soft and pleasurable in the mouth, with warm, intense, plummy notes on the nose and palate, and dried notes all the way through.
FOOD PAIRING
Pair it with meats: juicy steak, gamey lamb, or braised pork.
