A traditional English liqueur made by infusing Gin with Sloe berries, a type of wild plum from the Blackthorn tree. Hayman's Sloe Gin is made from a family recipe dating back many generations. Wild English Sloe Berries are gently steeped for several months with Hayman's London Dry Gin before blending with natural sugar to create this rich liqueur. To th etaste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Sloe Gin has been a popular drink from 19th century onwards as a digestive, winter warmer and as an essential bar item. Drink in classic cocktails, or with soda in a traditional fizz.