Giffard Creme de Peche de Vigne

Fruit liqueur made from the maceration of vine peaches (cultivated in the Coteaux du Lyonnais orchards near Lyon). Peaches are macerated and the infusion obtained is then used for the liqueur.

Light salmon pink colour with golden shades.
Deliciously fruity aroma, typical note of the fruit combining the softness of the flesh and characteristic vegetal notes of the skin.
Very fruity taste, close to the fruit itself. Sweet notes of the very ripe flesh and of the skin, typical of this fruit.