George Remus Lou Gehirg Reserve Straight Bourbon Whiskey

Ross & Squibb completely knocked it out of the park. Following their Babe Ruth release, this ultra-limited bourbon honors the legendary Lou Gehrig with just 9,665 bottles available. You won't find this sitting around. Master Distiller Ian Stirsman expertly blended four distinct mashbills to match the famous number four jersey of the iconic first baseman.

The whiskey itself stands as a masterclass in expert blending. Seventy percent of the liquid comes from a 2017 high-rye bourbon that provides an incredibly rich and spicy backbone. It's genuinely a heavy hitter. Stirsman anchored that heat with an older 2016 vintage while rounding out the profile using sweet corn and subtle rye from 2019.

Expect a boldly authentic pour. You'll immediately notice the dense mahogany color swirling in your glass. The intricate combination of mature barrels yields an assertive yet deeply balanced spirit that commands your full attention without overwhelming the palate. Sipping this rare reserve feels like owning a tangible piece of history.

• Strictly limited to 9,665 bottles representing his career plate appearances
• Bottled at 109 proof to honor his 1926 RBI season
• Crafted from four unique MGP mashbills reflecting his jersey number

Nose: Warm brown sugar and Chinese cinnamon establish an undeniably rich foundation immediately upon pouring. Faint caramel intermingles with light nutmeg alongside freshly toasted oak to create an immensely inviting aroma that easily fills the entire room. The bouquet smells incredibly robust.

Palate: Burnt brown butter and dense charred oak strike the tongue with serious weight. Intense rye spice cuts through layers of baked pie crust and rich baking spices. The mouthfeel is intensely satisfying. Authentic leather notes develop slowly across the mid-palate while bringing a deeply savory warmth that beautifully grounds the sweeter cherry elements.

Finish: Dry oak and cured leather slowly fade into a lingering peppercorn mix. You'll catch faint traces of tobacco leaf mingling with cinnamon powder. The robust spice simply endures. This unhurried conclusion anchors itself firmly with an earthy chewiness that perfectly balances the initial surge of brown sugar and plum.

Pair this robust pour with a heavily charred ribeye steak. The savory meat beautifully accentuates the deep oak and leather notes. You'll instantly love the bold contrast. An incredibly decadent slice of warm pecan pie also works absolute wonders alongside the whiskey's baked crust and dark brown sugar elements. It brings out magnificent hidden complexities.