Found North Peregrine 20 Years Old Cask Strength Whisky

Peregrine First Flight is a remarkable 20-27-year-old whisky crafted with the finest blending and maturing techniques. This is the first age-stated whisky released by our partners at Peregrine, showcasing their dedication to the art of whisky making.

Innovative Aging for a Unique Flavor. The journey of Peregrine First Flight, begins with a blend of rye and corn whiskies aged in diverse casks, including ex-Speyside scotch and new American oak. The whisky is then recasked into French Limousin, American ex-Cognac, and new American oak for an additional 5 months, creating a harmonious balance of flavors.

Taste the Elegance With each sip, you'll discover a symphony of milk chocolate, honeysuckle, orchard fruits, caramel, and black pepper. This further matures into a decadent mix of candied peaches, wood spice, lavender, and ground cashews, perfectly balanced with hints of clementine, raspberry, and red apple.

A Palate of Richness and Complexity Peregrine First Flight lands on your palate with freshness, followed by a rich, oily burst of fruit. The mid-palate offers a luxurious blend of chocolate, orange, and vanilla, evolving into cinnamon and herbaceous spice. The finish is a layered delight of gingerbread, tonka bean, orange blossom, and a lingering shortbread with mint leaf.

A Tribute to Craftsmanship Named after the "pilgrim falcon," Peregrine First Flight represents the continuous exploration and journey in whisky creation. It's a blend designed for further maturation, a testament to the skill and innovation at the heart of whisky craftsmanship.

Rare and Exclusive

• Limited 1,602 bottle release
• Blend of 20-27 Year Old Whiskies
• Finished in ex-Cognac, New American, and French Limousin Casks
• 63.1% ABV | 126.2 Proof
• Non-Chill Filtered, Natural Color, No Additives

The moment you pour Peregrine, candied peaches, exotic wood spice, lavender, milk chocolate and ground cashews flow from the glass in one harmonious chord. The combination of fruit, spice, wood, vanillin and citrus are exceptionally balanced with only a slight emphasis on the bouquet of glazed fruit notes - a symphony of clementine, raspberry and red apple.

Peregrine lands on the palate with a wintry freshness, followed almost immediately by a surging, fruity oiliness. The elegant mid palate thickens into a viscous combination of chocolate, orange and vanilla bean. As it spreads to the side palates, it transitions into cinnamon and herbaceous spice. The back of the palate erupts with sandalwood, lavender, shortbread and a touch of black pepper, barely hinting at its 126.2 proof. The momentary tannic warmth precedes a three stage finish. First comes a sweet gingerbread baking spice, followed by rich tonka bean and orange blossom water and finally, a lingering shortbread with mint leaf that echoes eternal.