The Bourbon is a blend of older and younger barrels – 4-6 year being typical. Once they batch, the distillers then “Dual Cask” age for 60-90 days in a combination of red and white-wine seasoned wine barrels prior to bottling, to add aromatic complexity, and a soft, supple finish.
Appearance: Deep Amber.
Aroma: Red fruit and Black fruit notes (Cherry, Black Cherry, Plum are evident in a well-integrated nose of vanilla, spice and caramel.
Taste: Caramel, Vanilla, and Cocoa carry through from entry to exit, with a flash of heat on the end. Spicy notes of Tobacco and toasted oak notes linger.
Finish: Elegant, slightly dry, and very long.