For over 70 years, the personal touch of Douglas Green has lived in the eponymous range of wines made with the same intuition that began this progressive wine brand in 1942. Today this tradition has kept the wines at the forefront of modern red and white wine styles enjoyed in South Africa and exported to more than 50 countries around the world.
Deep ruby with a bright edge. Intense dark berries and black currant aromas with attractive gentle smoky oak notes. A succulent medium bodied entry with delicious winterberry flavors supported by well defined ripe tannins for a softly textured juicy finish that lingers.
This sturdy cab would pair beautifully with grilled meat, say a grass-fed rib eye rubbed with ground porcini mushrooms. We would also like it with a plate of lush, strongly flavored cheeses, like a creamy Morbier and a fine funky blue.