Domaine YoYo Akoibon

70% Grenache Noir and 30% Mourvedre, from vines grown organically. The young vines of Mourvedre are planted in Banyuls and the Grenache on the hills of Port-Vendres, facing the sea, on soils of black shale. Manual harvest on the 9th of August 2022, with yields around 15 hl/ha. Vinification: semi-carbonic maceration in stainless steel vats for 12 days. Soft pressing, aging in barrels that have seen several wines. Bottled at the Estate without fining or filtration, just a micro-dose of sulphur.

Nose carried by notes of crushed fruit, strawberry, cherry, blackberry, sweet spices, pepper, just a hint of black olive... A juicy wine, lots of finesse, very beautiful balance.