The wine has an elegant golden color and full-bodied finesse. On the nose, a fruity bouquet with aromas of citrus spread. Full, pleasant wine with a good finish.
FOOD PAIRING
It blends very well with grilled fish (especially fatty fish), white meat and fruits. This wine should be served chilled at a temperature of This wine should be served chilled at a temperature of 10 to 12 degrees Celsius.
