At its location at the foot of The Andes in the Terepaima National Park, the distillery has been producing top-quality spirits for over 50 years and has achieved cult status with rum connoisseurs across the globe. The distillery was designed for versatility, with three pot stills and four column stills distilling different styles of spirit from top-grade molasses and sugar cane honeys.
The youngest of the Diplomatico family, with 4 years old with Column still distillation process, has a brown sugar on the nose, with cocoa powder, raisins, caramel, sweet milky coffee and oaky spice. Creamy without being heavy or overpowering. The medium-full palate develops exactly as the nose would suggest, with chocolatey raisin fudge, sweet milky coffee again and the oaky spices emerging to tingle at the edges of the tongue. A well-made and extremely well-balanced spirit.