Cimarron Tequila from Atotonilco, Jalisco agave, Estate grown. Hillside blue agave grown at 4,620′ elevation. Plant sugars of an average of 24-26° Brix. 30+ hour agave roast creates a bright, forward flavor. Fermentation entirely natural using proprietary yeast. A highland agave tequila distilled for a dry profile to allow greater control of cocktail sweetness.