Perelada has been producing wines since the fourteenth century. The castle and its estates has been owned by the Mateu family since 1923. Its founder Miguel Mateu passed away in 1972 and left his son-in-law Arturo Suque at the helm. Today Perelada is producing world class cava and superb still wines from its magnificent vineyards in Emporda and Priorat, Spain.
Varietals: Garnatxa (74%), Pinot Noir (18%), Trepat (8%).
Winemaking: Temperature controlled fermentation of the first must. Ageing: About twelve months in bottle, before disgorging.
Pale cherry red. Clean and bright. Its generous stream of fine bubbles forms a crown. It has a fruity aroma with a slight ageing tone. This wine has a complex and fruity taste, sweet and with a good balance in the mouth.