The 2013 Liante Salice Salentino is deep ruby red in color with an expressive bouquet of plum, spice and vanilla. Rich and pure in the mouth with mixed berry, cedar and smoke.
FOOD PAIRING
Negroamaro can be enjoyed with simple pasta dishes or pizza but it is worthwhile trying to find something typical of Puglia or Southern Italy, such as antipasto, slow baked lamb and potatoes, pepperonata, or grilled tuna steaks
