NV Bussola Amarone della Valpolicella Classico

65% Corvina and Corvinone, 30% Rondinella, 5% Other varieties; Tommaso Bussola began working at his uncle Giuseppe's estate in 1977. His uncle Giuseppe still works the vineyards.

Still has the dark, unctuous and rich fruit but doesn't lose the herbacious, peppery qualities.