NV Broc Cellars Love Rose

The fruit was foot stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. This wine is unfiltered and may contain some sediment.

Nose: Bright and lifted. Strawberry, watermelon, and a touch of wild herbs rise with a faint savory edge that keeps things interesting.

Palate: Juicy yet structured. Red berries and citrus glide across the palate, balanced by a subtle saltiness and a clean, refreshing core.

Finish: Crisp and easygoing. A gentle mineral snap lingers, leaving the wine light on its feet and ready for another pour.

Built for casual meals and warm afternoons. Pair it with grilled vegetables, charcuterie, or beach-day fare where freshness matters more than formality.