From Garnacha vines typically 50 years and older, harvested by hand and lightly extracted to retain aroma without excess astringency. Deep ruby red color and bright strawberry on the nose and in the long, juicy finish. Aged three months in used oak barrels.
The spice in Grenache makes it a perfect pairing buddy to spiced and herb foods including roasted meats, vegetables and many ethnic foods. Alcohol is a solvent to capsacin, which is the heat unit in spicy foods. A high-alcohol Grenache can help reduce the burn of spicy food.