Source - 85% Monterey, 15% Sonoma
Winemaking - 50% fermented in tank, 50% fermented in neutral oak
Aging - 8 months in large neutral oak Alcohol- 13.8%
TASTING NOTES
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.