The 2009 Panzanello ‘Le Piazzole’ is 70% Sangiovese and 30% Merlot and was fermented and aged entirely in stainless steel.

Hints of violets and flowers on the nose, leading to an earthy palate with fresh berry fruit notes and a hint of dusty spice. This wine was made for food! Delicious with charcuterie, sausages, grilled pork or chicken or a meaty Bolognese sauce.

Sangiovese pairs with a wide range of foods because of its medium weighted body and savory character. Use Sangiovese’s savory as a congruent flavor with herbs and tomatos. This technique will actually bring out more fruity flavors in the wine. A Sangiovese with high tannins will work perfectly with rich roasted meat, cured sausages and hard cheeses. Vegetarians Delight! - when pairing Sangiovese wine with vegetarian fare, be sure to work with lipids like butter and olive oil so that the richness in the fat helps cut through the wines’ tannins. Also, use less sugar on braised or roasted veggies to ensure the wine tastes fruitier.