Angels Envy Triple Oak Kentucky Straight Bourbon Whiskey

Angel's Envy Triple Oak Kentucky Straight Bourbon is a meticulously crafted limited-edition whiskey that elevates the bourbon aging process to new heights. This expression undergoes a unique three-stage oak maturation using Hungarian, Chinquapin, and French oak barrels, giving it unparalleled layers of complexity and flavor. Initially aged in charred American oak barrels, the bourbon is then finished in Hungarian and Chinquapin oak, which impart a richer, spicier profile. The final stage of aging occurs in French oak casks, adding an elegant, smooth finish with subtle sweetness.

The result is a smooth, decadent bourbon with an extraordinary depth of flavor, showcasing notes of spice, dark fruit, and vanilla. Every sip of Angel's Envy Triple Oak reflects the brand’s masterful blend of tradition and innovation, making it a must-have for any serious whiskey connoisseur.

As a highly sought-after limited release, this bourbon combines Angel's Envy's signature approach to finishing with the complexity of triple oak aging. Expect bold, intricate flavors that evolve with each sip, making it perfect for savoring on special occasions.

Nose: Rich notes of dark chocolate, roasted nuts, and caramelized sugar, complemented by undertones of dried fruit, oak spice, and subtle vanilla.

Palate: The triple oak aging process delivers a creamy and full-bodied texture, with flavors of maple syrup, toasted almonds, and ripe cherries. Mid-palate showcases hints of cinnamon, nutmeg, and soft smoky oak.

Finish: A long, warming finish with lingering notes of sweet oak, dark berries, and a hint of leather, balanced by a velvety smoothness that leaves a lasting impression.

Angel's Envy Triple Oak pairs beautifully with rich dishes such as grilled ribeye, smoked brisket, or duck confit. For a sweet pairing, enjoy it alongside dark chocolate truffles or a slice of pecan pie. The whiskey's layered complexity also complements charcuterie boards featuring aged cheeses and dried fruits.