History starts in the mid 1940’s when Albino Rocca’s father Giacomo started in the wine business initially selling grapes from family vineyards and later making his own wine that was sold in demijohn. Thanks to the inheritance of some of vinery's most precious vineyards in the 1960’s the founding grandfather was able to start what is now the winery Albino Rocca. Albino’s hard work and his strong support of Angelo Rocca laid the foundation that created a family winemaking tradition that has grown internationally over the years.
Black currant, spice, leather and tobacco peel off the bouquet in thick layers. This a classic expression of Nebbiolo that is supported by firm tannins and bright acidity at the back
Savory pasta dishes, grilled meat, medium aged cheeses.