This wonderful and well-balanced Carménère is dense, rich and complex with its layers of currant, mineral, plum, cherry and toasty oak. It has a deeply flavorful finish. It shows good volume on the palate, with tannins that are both well-structured and silky. Very friendly, it has bright acidity and a long finish. It is a very good expression of the best Carménère from Chile.
Goes well with vegetables, salads and pastas. Best served at 65 to 68° F.