Akashi 5 Years Sherry Cask Single Malt Whisky

Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.

Aroma: Black cherries, balsamic and autumn spice with hints of smoke prevail.
Taste: The palate is all ginger bread, Mandarin oranges, and sherry
Finish: Elements of peppermint and leather on the finish.