Mirco Gianaroli La Piana Lambrusco Grasparossa di Castelvetro Secco

$25

Mirco Gianaroli La Piana Lambrusco Grasparossa di Castelvetro Secco is backordered and will ship as soon as it is back in stock.

ABOUT

Embark on a journey through the vineyards of Emilia-Romagna with Mirco Gianaroli La Piana Lambrusco Grasparossa di Castelvetro Secco, a sparkling red wine that captures the essence of Italian winemaking. Crafted by Mirco Gianaroli, this Lambrusco Grasparossa is a tribute to the rich terroir of Castelvetro. With its lively effervescence and deep red hue, this wine is an invitation to savor the joy of Italian tradition.

TASTING NOTES

Nose: Aromas of dark cherries, violets, and a hint of black pepper create an enticing and aromatic bouquet.

Palate: The palate is lively and fresh, with flavors of ripe berries, plums, and a touch of balsamic notes. The fine bubbles enhance the overall experience.

Finish: The finish is dry and invigorating, leaving a lingering impression of the Lambrusco Grasparossa grape's vibrant character.

FOOD PAIRING

Pair this Sparkling Lambrusco with traditional Italian fare. It complements cured meats, pasta dishes, or can be enjoyed on its own as a delightful aperitif. Share the warmth of Mirco Gianaroli with friends and family during festive gatherings.

DETAILS

Country Italy
Region Emilia-Romagna
Brand Mirco Gianaroli
Container Bottle
Container Size 750ml
Wine Color Red
Varietal Lambrusco Grasparossa
Subregion Castelvetro
Pre-Order, ships in 2-3 days
Mirco Gianaroli La Piana Lambrusco Grasparossa di Castelvetro Secco
Mirco Gianaroli

Mirco Gianaroli La Piana Lambrusco Grasparossa di Castelvetro Secco

$25

Embark on a journey through the vineyards of Emilia-Romagna with Mirco Gianaroli La Piana Lambrusco Grasparossa di Castelvetro Secco, a sparkling red wine that captures the essence of Italian winemaking. Crafted by Mirco Gianaroli, this Lambrusco Grasparossa is a tribute to the rich terroir of Castelvetro. With its lively effervescence and deep red hue, this wine is an invitation to savor the joy of Italian tradition.

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