NV Francois Cazin Romorantin Cour-Cheverny

King François I mandated the planting of Romorantin vines near his chateau in 1519. Today, this obscure white grape exists almost entirely within the boundaries of the tiny Cour-Cheverny appellation. François Cazin stands as the benchmark producer for this idiosyncratic varietal. He farms old vines planted as far back as 1928 on clay-limestone soils. The stark profile demands strict attention. Fermentation occurs naturally with indigenous yeasts in aging concrete and neutral oak vats. The process presents a bare, structural interpretation of the grape.

It’s a stark reflection of traditional Loire Valley winemaking. High, piercing acidity defines the structural backbone. A distinct, slightly viscous texture builds mid-palate, contradicting the initial aromatic austerity. Time in the bottle profoundly transforms the liquid, shifting its nervous energy into complex layers of bruised orchard fruit, bitter almond, and crushed stone.

Nose: Fresh and expressive. Lemon zest, pink grapefruit, white blossoms, crushed stone, toasted almond, and delicate herbal notes rise gracefully from the glass.

Palate: Focused yet generous. Crisp citrus and ripe pear glide across a textured palate, while vibrant acidity and flinty minerality create impressive precision and length.

Finish: Long and refined. Lingering saline minerality, preserved lemon, and gentle honeyed nuances leave a clean, mouthwatering impression that gains complexity with age.

Serve alongside oysters, grilled sea bass, smoked trout, or scallop crudo for a natural match. Its mineral edge also complements goat cheese, roast chicken, and creamy risotto with herbs, bringing freshness and balance to every bite.