2023 Bacchus Ginger's Cuvee Pinot Noir

Bright from the first pour, this Pinot turns on the charm. It’s 100% Monterey fruit crafted for clarity and lift. Supple texture meets juicy red fruit in a sleek, refreshingly unoaky frame that lets the vineyard speak. A portion ferments in tank while the rest rests in large neutral barrels, building silk without heavy wood, and finishing with a graceful, coastal snap.

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.

Weeknight magic with roast chicken. Grilled salmon sings here. Mushroom risotto loves the bright lift. Try with goat cheese, charcuterie, or soy-ginger glazed tofu.