2023 LaOsa Tierra de Leon Prieto Picudo Trasto Rosado

Unleash the vibrant energy of LaOsa Tierra de Leon Prieto Picudo Trasto Rosado, a striking rosé from Spain’s Tierra de León appellation. Crafted by winemaker Noelia de Paz from 100% organic Prieto Picudo grapes grown on clay-limestone soils, this wine is fermented with native yeasts in stainless steel, preserving its vivid character. Its electric fuchsia hue dazzles the eye. Bursting with watermelon and cherry, it’s perfect for charcuterie boards or sunny tapas gatherings. This dry, aromatic rosé blends fresh acidity with delicate fruit, delivering a lively, mineral-driven finish.

Nose: A bright bouquet unfolds with watermelon, pink grapefruit zest, and cherry, accented by jasmine and a hint of white pepper. Subtle toffee notes add intrigue. It’s aromatic and alluring.

Palate: Light and refreshing, the palate offers juicy raspberry, strawberry, and a touch of violet. Crisp acidity and a soft, balanced structure create a delicate yet vibrant texture. Effortlessly quaffable.

Finish: Citrus zest and a chalky mineral edge. It’s fresh, urging another sip with playful charm.

This rosé is a versatile star. Pair it with grilled shrimp or jamón ibérico for a Spanish-inspired match. It shines with soft cheeses, spicy chorizo, or kimchi-tinged dishes. For a casual vibe, try it with fresh salads or tapas like patatas bravas. Its acidity and fruit-forward profile elevate savory and tangy flavors.