(35% Tinta Roriz/30% Touriga Franca/20% Tinta Barroca/15% Touriga Nacional). About 25% of the grapes came from from Quinta da leda, and the rest from growers owning vineyards facing north at high altitudes. After destemming and crushing the grapes were transferred to stainless steel tanks for fermentation. The wine matured for eight months in neutral French oak (25%) and stainless steel tanks, after which the lots were blended and bottled.
Compelling aromas of ripe red fruits, cocoa, notes of cedar and spice intermingle with floral notes, lively acidity and grippy tannins.