NV Dolin Chamberyzette Strawberry Aperitif

The Dolin Chambéryzette Strawberry Aperitif is a charming fusion of wild alpine strawberries and the classic Vermouth de Chambéry style. It was originally formulated by Rosalie Dolin in 1902 as “Chambéry-fraise,” drawing on strawberries from the Rhone-Alps region to infuse depth, charm, and fruit brightness. The spirit base is a blanc vermouth, macerated gently with real strawberries and a delicate suite of botanicals, so that the fruit notes take center stage without overwhelming the wine-herbal backbone. In the glass it carries a vivid strawberry-red hue, inviting one to sip slowly or pair boldly with mixers. It’s crisp yet rounded, bright yet balanced. Use it over ice, in a spritz, or as a subtle accent in cocktails that benefit from a fruity herbal twist. 

Nose: The nose opens with ripe wild strawberry aromas reminiscent of summer fruit patches and strawberry jam. Beneath that fruit, you’ll detect subtle herbal undertones — soft thyme, gentle mint, and perhaps a whisper of basil. Also present is the vermouth’s botanical complexity: wormwood, gentian, and alpine herbs weaving through the red-berry core.

Palate: On the palate the strawberry is vivid and juicy, full of natural acidity and freshness. The vermouth base emerges next, lending a gentle bitterness and herbal complexity that supports rather than overshadows the fruit. There’s a silky texture, light sweetness, and a balance between fresh berry and botanical layers.

Finish: The finish is medium in length, gently bittersweet and stroking the palate with lingering strawberry echoes. Herbal notes reappear at the close — wormwood, alpine herbs, and light bitterness. The overall dry-fruit balance invites another sip.

Pair with fresh goat cheese and macerated strawberries — the cheese’s creaminess plays off the aperitif’s brightness. Serve beside smoked salmon on thin rye crisps for a smoky-berry contrast. Try it with berry-glazed duck breast — the natural fruit flavors mirror and elevate. Or match with pistachio financiers or shortbread — nutty and buttery notes harmonize with the fruit herbal tones.