Wheated Bourbons & Whiskey

Wheated bourbons and whiskeys are renowned for their smoother, sweeter profiles, achieved by replacing the traditional rye grain with wheat in the mash bill. This substitution allows for a softer, rounder taste, often accentuating caramel and fruity notes. Perfect for both newcomers and aficionados, wheated variants offer a unique and delightful take on classic whiskey flavors.