2024 Immich-Batterieberg Riesling Kabinett C.A.I.

Experience the crystalline elegance of Immich-Batterieberg Riesling Kabinett C.A.I., a radiant gem from Germany’s Mosel region. Crafted by winemaker Gernot Kollmann from organic Riesling grapes grown on steep slate soils in Mittelmosel, this wine is wild-fermented with minimal intervention and bottled with a screw-cap. Its pale straw hue shimmers with purity. Bursting with green apple and citrus zest, it’s perfect for light salads or fresh seafood. This dry, light-bodied Riesling offers piercing acidity, a saline texture, and a slate-driven finish, capturing Mosel’s terroir with vibrant, refreshing finesse.

Nose: A crisp bouquet unfolds with green apple, lime zest, and white peach, accented by floral notes and a hint of wet slate. It’s fresh and invigorating.

Palate: Light and sleek, the palate delivers tart citrus, stone fruit, and a touch of herbal nuance. Vibrant acidity and a saline, mineral core create a refined, gossamer structure. Effortlessly pure.

Finish: Pithy citrus and a dry, slatey mineral edge. It’s zippy, urging another sip with Mosel’s crystalline charm.

This Riesling is a versatile delight. Pair it with fresh green salads or grilled shrimp for a vibrant match. It shines with oysters, ceviche, or mild goat cheese. For a casual vibe, try it with sushi or light vegetable stir-fry. Its acidity and mineral profile elevate tangy, fresh, or herbaceous flavors.