Tumblin Dice 13 Year Single Barrel "PLDC" Rye Straight Whiskey

Thirteen years is a lifetime for rye. Most hit their peak around seven. This cask from Proof and Wood Ventures shatters that standard timeline. Prestige Ledroit Distributing Company (PLDC) snagged this rare single barrel, and it stands as a massive testament to patience. Distilled in Indiana from the famous 95% rye and 5% malted barley mashbill, the spirit spent over a decade quietly extracting dense character from heavily charred oak. You rarely find older ryes that haven't completely collapsed into a splintery, over-oaked mess. The wood integration here commands serious respect.

Bottled at a robust barrel proof, this straight rye pulls zero punches. The lengthy slumber effectively tempers the aggressive, sharp spice you typically get from younger Indiana distillate, trading that youthful brassiness for a dark, brooding complexity. A single pour reveals heavy, concentrated layers while successfully retaining a pivotal botanical backbone. It doesn't sit politely in the background. It shifts gears continuously in the glass. You'll definitely pay attention.

• Distiller: MGP (Indiana)
• Bottler: Proof and Wood Ventures
• Selection: PLDC Exclusive Single Barrel
• Mashbill: 95% Rye, 5% Malted Barley
• Age: Minimum 13 Years

Nose: Old leather and damp tobacco leaves immediately hit the senses. Baked green apples and raw cinnamon bark sit heavily underneath, anchored by a distinct, sharp citrus oil.

Palate: Dense and heavily concentrated. Black pepper and charred wood arrive aggressively upfront. After a few seconds, dark molasses and peppermint oil push through, offsetting the intense barrel tannins.

Finish: Gripping and lengthy. The residual heat slowly dissipates into dry earth, dark cocoa, and bruised orchard fruit.

Match this hefty rye with something equally robust. Smoked brisket or heavily charred ribeye handles the intense proof and spicy backbone effortlessly. The meat's rich fat slices right through the dense oak tannins. If you prefer a cheese pairing, grab an aged Gouda. Its crystallized texture and nutty profile elevate the whiskey's dark molasses notes without getting completely overshadowed.