St. Agrestis Phony 1 Proof Negroni

Introducing the St. Agrestis Phony 1 Proof Negroni, a masterfully crafted ultra-low-alcohol rendition of the classic Negroni cocktail. Produced in Brooklyn, New York, this ready-to-drink beverage boasts a mere 0.5% ABV (1 Proof), making it an excellent choice for those seeking a lighter option without compromising on taste. Utilizing a proprietary blend of 30 real, raw, non-GMO, organic botanicals, the Phony 1 Proof Negroni delivers the complexity and bitterness that Negroni enthusiasts expect. A touch of carbonation is added to mimic the bite typically provided by alcohol, enhancing the overall mouthfeel and experience. Enjoy it chilled straight from the bottle or over ice with an orange twist for a traditional presentation. For a bubbly alternative, top with sparkling wine to create a delightful Negroni Sbagliato.

Nose: Aromas of Tuscan juniper intertwine with southern Italian citrus, creating a fragrant bouquet. Floral notes emerge, adding depth and complexity to the scent profile. A subtle hint of bitterness teases the senses, inviting the first sip.

Palate: The initial taste reveals a harmonious blend of slightly sweet and herbal flavors. The bitterness characteristic of a classic Negroni is present, balanced by the effervescence from gentle carbonation. Mid-palate, the complexity of the 30 botanicals unfolds, offering a rich and layered experience.

Finish: The finish is crisp and refreshing, with lingering notes of citrus and juniper. A pleasant bitterness remains, reminiscent of the traditional Negroni. The ultra-low alcohol content leaves a clean aftertaste, making it suitable for extended enjoyment.

The St. Agrestis Phony 1 Proof Negroni pairs wonderfully with a variety of dishes. Its balanced bitterness complements rich, savory appetizers like charcuterie boards featuring prosciutto, salami, and aged cheeses. The citrus and herbal notes enhance seafood dishes such as grilled shrimp or smoked salmon crostini. For a vegetarian option, consider pairing with marinated olives, roasted nuts, or a Caprese salad drizzled with balsamic glaze. Its versatility also makes it an excellent companion to spicy cuisines, where its refreshing qualities can balance heat and intensity.