Resilient 17 Years Straight Bourbon Whiskey Finishes in Madeira Barrel

Resilient 17 Year Old Straight Bourbon Whiskey is an exceptional expression that has been finished in Madeira casks, offering a unique and exquisite taste profile. Aged for 17 years and bottled uncut at 59.04% ABV, this bourbon showcases the complexity and depth that can be achieved through extended aging and careful cask selection.

Nose: A delightful blend of stewed pear and plum, milk chocolate, walnut butter, caramel cream, vanilla blossom, and rich baking spice.

Palate: Dominated by chocolate-soaked pear and plum, underpinned by whispers of spice.

Finish: A pleasing and lingering finish with sweet and spice notes fading slowly, making it dangerously drinkable​

This bourbon pairs well with a variety of foods:

Barbecue Brisket: Complements the deep, woody bourbon notes and balances the whiskey's fiery warmth.

Country Ham and Prosciutto: The fat content in these cured meats balances out the alcohol's heat and melds seamlessly with the caramel undertones of the bourbon.

Salmon: The fattiness of salmon pairs surprisingly well with the rich complexity of bourbon.

Chocolate: Both dark and milk chocolate play into bourbon's robust taste profile, highlighting nuances.

Cheese: A range of cheeses, from creamy brie to sharp cheddar, pairs well with bourbon.

Pâté: This rich and flavorful delicacy benefits from the balancing effects of bourbon.

Breads (Rye, Wheat, Corn): These grains naturally pair with bourbon.

Vanilla Ice Cream: The sweetness and creaminess of vanilla ice cream marries perfectly with bourbon's warm flavors.

Buttered Popcorn: A casual yet sophisticated pairing that resonates with bourbon's rich profile.

Pecan or Derby Pie: Nutty, caramelized flavors of these pies mirror bourbon's notes.

Dried Fruits and Nuts: Dried cherries and almonds offer a contrast that plays well with the bourbon.

Crème Brûlée: The layers of vanilla and burnt sugars in crème brûlée find echoes in many bourbons