Mars The Y.A. #3 Japanese Whisky

Mars The Y.A. #3 shatters conventional expectations for modern blended Japanese malts. Two distinct distilleries collide here. The pristine, high-altitude elegance of Komagatake intertwines seamlessly with the robust, humid warmth of Tsunuki to forge a whisky that feels profoundly unique and deeply tied to its origins. Following distillation, this ambitious spirit travels south to the lush, ancient UNESCO World Heritage site of Yakushima Island for up to six pivotal years of ex-bourbon barrel maturation. That relentless maritime environment forcibly extracts incredibly dynamic flavors from the oak.

• Distilled at Komagatake and Tsunuki
• Aged 4 to 6 years on Yakushima Island
• Bottled at 51% ABV (102 Proof)

Expect a sudden tidal wave of flavor. The sheer intensity of Yakushima's climatic extremes injects a profound salinity that dances beautifully with delicate wisps of coastal peat smoke. Bottled at a formidable 102 proof, this uncompromising liquid demands your complete attention. Bright, sun-drenched citrus notes strike a brilliant balance against an underlying mineral core, creating a shockingly vibrant profile that feels both untamed and perfectly orchestrated. This spectacular release ultimately cements the fact that extreme geographical aging dictates extraordinary character.

Nose: Fragrant waves of ripe pear and lemon tea emerge immediately, underpinned by toasted barley, warm leather, and faint, wispy peat smoke.

Palate: A silky, medium-bodied texture delivers layers of wild honey, dried tropical fruits, and roasted nuts that evolve into a distinctly maritime salinity.

Finish: Remarkably persistent and warming, leaving behind fading echoes of sweet malt, oak spice, and a gentle, lingering coastal campfire.

The vivid coastal salinity and delicate peat make this malt a triumph with seafood. It's spectacular neat alongside pan-seared scallops or grilled mackerel; the rich, oily fish beautifully amplifies the subtle orchard fruits. For a surprisingly decadent finish, sharp aged cheddar offers the exact savory contrast needed to highlight its vibrant citrus backbone.