Macallan Concept Number 3 Single Malt Scotch Whisky

The Macallan Concept Number 3 Single Malt Scotch Whisky is the final release in The Macallan's innovative Concept Series, which fuses the artistry of whisky making with creative cultural expressions. This limited-edition single malt is a collaboration with renowned graphic designer David Carson, known for his revolutionary approach to contemporary design. Inspired by Carson's time spent at The Macallan Estate alongside Whisky Maker Polly Logan, Concept Number 3 embodies a harmonious blend of whisky craftsmanship and visual artistry. Bottled at 40.8% ABV, this expression offers a rich sensory experience, with a color reminiscent of "California Gold," paying homage to Carson's roots. The whisky is crafted from a combination of first-fill sherry butts, ex-bourbon barrels, and virgin American oak casks, resulting in a balanced profile of sweetness, spice, and fresh fruit notes. Originally released as a travel retail exclusive, Concept Number 3 is a testament to The Macallan's commitment to innovation and collaboration.

Nose: Sweet fresh pear and apricot, gentle oak spice—cinnamon and ginger—intertwined with vanilla and sweet citrus.

Palate: Warming oak spice complemented by flavors of apple, pear, and vanilla, with a delicate herbal influence. The mouthfeel is full and creamy, reminiscent of a pastéis de nata.

Finish: Medium sweetness with lingering pastry notes.

To enhance your tasting experience, consider pairing this exceptional single malt with dishes that complement its complex profile. The fresh fruit and spice notes harmonize beautifully with desserts like apple tart or pear crumble, where the sweetness and spice mirror the whisky's character. For a savory option, a creamy brie or camembert cheese can provide a delightful contrast, accentuating the whisky's creamy mouthfeel and subtle herbal nuances. These pairings create a balanced and memorable culinary journey, highlighting the depth and sophistication of The Macallan Concept Number 3.