NV Carussin Completo Vino Rosso
Carussin Completo Vino Rosso is backordered and will ship as soon as it is back in stock.
ABOUT
ABOUT
Grapes: Barbera and roughly equal amounts Freisa, Dolcetto, and Grignolino. Method of fermentation: Spontaneous wild yeast fermentation for three weeks in stainless steel, bottled unfined and unfiltered. Vines planted between 1960-1981. Less than 30mg/l free sulfur.
DETAILS
DETAILS
| Country | Italy |
| Container | Bottle |
| Container Size | 1.0L |
| Style | Biodynamic |
| Vintage | NV |
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