Hakurosuishu "Moon Mountain's Dew" Nama Junmai Ginjo Muroka Genshu Sake

A combination of Yamagata specialty Dewasansan sake rice with Miyama Nishiki, both milled to 60%.

Bright floral nose, zippy, zesty and surprisingly delicate on the palate. A true Yamagata-style elegant sake bursting with fruit but well balanced by pronounced acidity. Releasing this sake without pasteurization keeps the flavor lively, fresh and remarkably dynamic.