Lost Lantern 8 Years Old Broad Branch Distillery North Carolina Straight Rye

Lost Lantern traveled deep into Winston-Salem to uncover a true Blue Ridge juggernaut. Broad Branch Distillery crafted this straight rye entirely from Washington prairie grain before resting the distillate in a heavily charred, fifty-three-gallon American oak barrel. Eight years later, the liquid emerged as a staggering 141.6-proof hazmat release. It'll demand your absolute attention. Those extended seasons inside the wood forged a defiant spirit that firmly won't pull any punches.

High-proof rye of this magnitude rarely maintains such structural integrity. You'll discover layers of grassy mint crashing into profound waves of dark chocolate and intense oak spice. Independent bottlers often avoid extreme ABVs, yet this specific cask showcases the pristine intersection of formidable raw power and deeply nuanced flavor. It doesn't make any apologies. Pour a dram to experience an upland expression that redefines conventional boundaries.

• 100% Washington State Prairie Rye
• Aged 8 Years in Char 4 Oak
• Bottled at 141.6 Proof (Hazmat)

Nose: Bright aromas of spiced apple and fresh wheat grass immediately strike your senses. Heavy butterscotch and sharp clove weave through the bold ethanol vapor, creating an olfactory profile that challenges conventional upland whiskey expectations. It's smelling undeniably, incredibly potent.

Palate: Viscous dark chocolate and intense oak plunge across the tongue with heavy momentum. Cinnamon spice and warm apple pie filling anchor the massive mouthfeel, delivering a powerhouse of flavor that leaves zero room for hesitation. You'll encounter severe flavor density.

Finish: Lingering rye spice grips the palate tightly alongside faint traces of applesauce. The residual alcohol heat slowly dissipates into a sturdy frame of seasoned timber, ensuring this colossal experience resonates long after sipping. It's finishing undeniably, fiercely strong.

A rye boasting a 141.6 proof requires aggressively flavored dishes that won't buckle under the intense alcohol heat. Serve this fiery dram alongside a heavily charred ribeye steak coated in crushed black peppercorns. The robust beef fat actively coats your mouth to slice directly through those fierce cinnamon notes. It'll cut through rich meats. A slice of dense sticky toffee pudding also makes an exceptional companion, because its heavy molasses core actively subdues the unruly hazmat proof.