Swick Wines "P Chill" Pinot Noir

Pinot Noir grown on sandy loam from the Willamette Valley at 600 feet elevation. Grapes were macerated for five to seven days and fermented using native yeast then aged in a 228 liter neutral French oak barrel for six months. A small sulfur addition before bottling is the only addition to this wine. No filtration.

“See you at the pool.” – Joe Swick, Swick Wines