Certified organic. 100% Gamay. Whole-cluster fermentation in fiberglass tank, élevage as well; around six months. Comes from a 1ha parcel called ‘Les Brosses,’ on soils of deep clay with galets; vines planted in the ‘70s. It’s the flagship red wine at the domaine and one that combines an easy-drinking quality with the structure that’s the hallmark of Gamay in this place between the southern cru of Beaujolais and the intensity of the northern Rhône. Unfined, unfiltered, no added SO2.