Lost Lantern Copperworks Distilling Washington Single Malt

Lost Lantern consistently unearths extraordinary American spirits. Their latest discovery hails from Copperworks Distilling in the heart of Seattle. Founded by seasoned brewers, Copperworks applies extreme precision to local ingredients. By blending five distinctly roasted malted barleys, they crafted a magnificently intricate flavor profile that completely redefines modern expectations for domestic single malt whiskey. It demands your absolute attention. Cask strength at 120.6 proof offers unapologetic intensity. Yet, an underlying elegance miraculously tempers that formidable heat perfectly.

Meticulous distillation in traditional copper pot stills shapes the raw foundation. Afterward, three years resting inside new American oak barrels entirely transformed the liquid. The intense maritime climate of the Pacific Northwest accelerated this pivotal aging process. You can actually taste the region's influence right in the glass. The result feels unequivocally wild. Those dense wooden staves imparted immense character, forging a rugged, deeply satisfying profile that thoroughly validates the region as a premium whiskey destination. Every drop speaks volumes about the remarkable synergy between unsmoked barley and aggressive oak maturation.

We genuinely admire this audacious expression. It brilliantly challenges conventional American whiskey boundaries. Pouring a glass reveals an incredibly viscous texture that heavily coats the palate. Bold clove and milk chocolate weave through a balanced, complex core of honeyed cereal. A true aficionado will immediately recognize the immense craftsmanship echoing throughout this spectacular dram, especially as the intricate layers of baking spice slowly unfurl.

• Cask strength bottling at 120.6 proof.
• Crafted from five uniquely roasted barleys.
• Aged three years in new oak.

Nose: Dense aromas of milk chocolate and crushed clove immediately dominate the glass. A subtle undercurrent of toasted oak and roasted nuts emerges shortly afterward.

Palate: This viscous, malt-forward arrival brings a robust wave of honeyed cereal. Warm cardamom intertwines tightly with sharp baking spice and rich, dark cocoa.

Finish: The conclusion feels lingering and exceptionally powerful. It fades slowly into a dry, spicy warmth carrying faint echoes of espresso bean and leather.

The profound maltiness and high proof of this spirit demand a culinary counterpart with serious substance. Serve it alongside an herb-crusted rack of lamb; the savory meat perfectly counterbalances the whiskey's spicy clove notes. If you prefer a post-dinner treat, a dense slice of flourless chocolate cake provides the ideal bitterness to complement those rich honeyed cereal undertones. A firm, aged Gouda also works wonders by mirroring the underlying nutty complexity.