Akashi Ume Plum Whisky

Eigashima Shuzo brings us something decidedly different with Akashi Ume Plum Whisky. They take their flagship blended whisky and steep freshly harvested Japanese ume plums alongside rock sugar right in the liquid. Then, the entire batch rests in oak barrels for up to twelve months. It works beautifully. The process coaxes out a stark contrast between the savory malt backbone and the vivid, tart bite of the stone fruit.

At 61 proof, it carries enough heft to stand up in a glass while remaining exceptionally approachable. Sip it neat to dissect the specific fruit flavors. Alternatively, pour it tall with soda water for a highball that dominates a warm afternoon.

• Macerated with fresh Japanese ume plums and rock sugar
• Aged 6 to 12 months in oak barrels
• Bottled at a versatile 61 proof (30.5% ABV)

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Nose: Bright, punchy ume plum bursts forward immediately, riding alongside subtle apricot preserves, buttered buns, and a streak of lemongrass.

Palate: Lush stone fruit compote floods the tongue. The viscosity feels rich but remains anchored by a sharp, lively acidity that keeps sweetness firmly in check.

Finish: Clean and persistent. Lingering dried fruit intertwines with golden syrup and an earthy, warming oak presence.

[[FOOD_PAIRING]]

Pair this vibrant pour with a rich, buttery almond cake or a fresh fruit tart. The baked desserts perfectly mirror its stone fruit core. Alternatively, stack a charcuterie board with prosciutto and ripe melon. The cured meat dramatically amplifies the spirit's savory, earthy undertones.

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Akashi Ume Plum Whisky | Japanese Whisky Liqueur

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Crafted by Eigashima Shuzo, this Japanese plum whisky blends malt spirit with fresh ume plums and rock sugar for a tart, vibrant, and perfectly sweet pour.